Bon Apptite: A Julia Child Dinner Experience

Bon appétit, Night Owls!
Join us at The Night Owls Speakeasy for a magical evening of food, film, and fun with TV star and incredible chef Jenna as she whips up a Julia Child-inspired dinner in celebration of Julia’s birthday!

Jenna once competed on a special episode of Chopped honoring Julia Child, so this night is extra special — straight from the heart (and the palate).

We’ll be screening Julie & Julia, sipping, savoring, and connecting over rich flavors and feel-good vibes.
Come for the feast, stay for the laughs, and celebrate the legacy of one of the greatest chefs of all time! Whether you’re a longtime Julia devotee or just love a good butter-soaked evening with friends, this is your chance to raise a glass (or a whisk) to one of America’s greatest culinary icons.

*This event has a set menu so please call and notify us ahead of time of any allergies*
One drink included

Menu:

Salade Lyonnaise
Warm frisée salad with crispy lardons, a softly poached egg, and a red wine vinegar-Dijon vinaigrette


Boeuf Bourguignon
Tender beef braised in red wine with mushrooms, pearl onions, carrots, and herbs—served over pommes puree

“This is the dish that made Julia—and America—fall in love with French cooking.”


Dessert:

Reine de Saba (Queen of Sheba Cake)
A flourless chocolate-almond cake with a delicate crumb, glazed with chocolate and served with whipped crème fraiche


Come hungry. Leave inspired. Bon appétit!